Quinta Do Perdigao: Reserva – 2006

About

6 BOTTLES PER CASE.

The colour is a deep red with purple reflections, it exhales aromas of blackberry, raspberry, redcurrant and prune, Provence herbs, earl grey tea, cocoa and walnut. It is perfect with red meat of any kind, cheese and even after the meal instead of Port. Decant and serve at a temperature of 15’C. Perfect for drinking now or storing.

Analytical Data

Alcohol content: 14% by Vol

Total Acidity: 5.8 g/dm3

Residual Sugar: 2.8 g/dm3

pH: 3.74

Ageing: French Oak Barrels for 12 Months

Grape Varieties

Touriga- nacional 50% Tinta-Roriz 20%, Jaen 20%, Alfrocheiro 10%