The London Port Company
Terras De Paul – White
About
Quinta Monteiro de Matos is a family fine winemaking company, located at Tejo Region, that started in the middle of XX century, by Antonio Monteiro de Matos. After two decades, Antonio Monteiro de Matos bought more land to plant more vineyards, in order to have production for the demands, that were increasing year after year.
Analytical Data
12% Vol Citrus yellow colour and intense ripe Citrus aromas with slight mineral touch and toasty hints . Its is elegant and creamy with a balanced acidity fermentation occurs at very low temperature for about 8 weeks. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.
Grape Varieties
Arinto, Antao Vaz, Sauvingon Blanc.
