Portuguese Wine Importers

Organic

Quinta Dos Castelares Códega do Larinho Organic Sparkling

About

After the second fermentation in bottle using the classic method, the wine ages for about 12 months in the Quinta dos Castelares cellar at a constant temperature of 15° and a humidity of 75%. Manual “Remouage” followed by “degorgement glacée” final bottle thinning.Flavors of lemon, peach, melon, pineapple and field flowers are often noted in Côdega do Larinho

Analytical Data

pH 3.08,Total acidity 6.67 g/dm3,Total sugars 3.0 g/dm3

Grape Varieties

Códega do Larinho

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