Terras De Paul
Quinta Monteiro de Matos is a family fine winemaking company, located at Tejo Region, that started in the middle of XX century, by Antonio Monteiro de Matos. After two decades, Antonio Monteiro de Matos bought more land to plant more vineyards, in order to have production for the demands, that were increasing year after year.
14% The colour shades of garnet, joins a fine flavour, with good concentration of fruit and tannin well structured, with an aftertaste short but intense. Cold maceration and fermentation in inox tank at temperatures of 26ºC , Calcareous clay origin
Syrah (60%) , Touriga Nacional (30%) , Alicante Bouschet (10%)