Terras De Paul
Quinta Monteiro de Matos is a family fine winemaking company, located at Tejo Region, that started in the middle of XX century, by Antonio Monteiro de Matos. After two decades, Antonio Monteiro de Matos bought more land to plant more vineyards, in order to have production for the demands, that were increasing year after year.
12% Vol Citrus yellow colour and intense ripe Citrus aromas with slight mineral touch and toasty hints . Its is elegant and creamy with a balanced acidity fermentation occurs at very low temperature for about 8 weeks. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.
Arinto, Antao Vaz, Sauvingon Blanc.