Quinta Joao Barbosa: Ninfa Blanc de Noirs
The grape is grown in rich clay-limestone soil in a climate of Mediterranean with Atlantic influence with high temperature variations. In the wine making process the grapes are cooled, crushing (gently squeezed) without maceration and fermentation below 15ºc. Slightly salmon coloured, complex and elegant with a very fine bubble. The end is long and persistent. Equally good as an aperitif or desert wine. Serve chilled.
Alcohol content: 12% by Vol
Total Acidity: 7.6 g/dm3
Residual Sugar: 3.2 g/dm3