Quinta Do Perdigao: Rosé
Rosé wine from high quality grapes of organic production, gently pressed and naturally cold fermented. A symphony of cassis, redcurrant, black plum, wild strawberry, apricot and grapefruit, roses, lime, honey and aniseed. The flavour is fresh, elegant, lively and intense. As an aperitif, accompanied with seafood, sushi, sashimi, vegetarian dishes, curry, risotto, pasta, fish, cured ham, grilled meat and desserts with wild berries. Serve at a temperature of 10c. Voted Best Rose in Portugal 2015.
Alcohol content: 13% by Vol
Total Acidity: 6.53 g/dm3
Residual Sugar: 1.4 g/dm3
50% Touriga Nacional 20% Tinto-Roriz 20% Jaen and 10% Alfrocheiro