Quinta Do Perdigao: Reserva 2006
The colour is a deep red with purple reflections, it exhales aromas of blackberry, raspberry, redcurrant and prune, Provence herbs, earl grey tea, cocoa and walnut. It is perfect with red meat of any kind, cheese and even after the meal instead of Port. Decant and serve at a temperature of 15’C. Perfect for drinking now or storing.
Alcohol content: 14% by Vol
Total Acidity: 5.8 g/dm3
Residual Sugar: 2.8 g/dm3
Ageing: French Oak Barrels for 12 Months
Touriga- nacional 50% Tinta-Roriz 20%, Jaen 20%, Alfrocheiro 10%