The London Port Company
Organic
Quinta Dos Castelares Códega do Larinho Organic Sparkling
About
After the second fermentation in bottle using the classic method, the wine ages for about 12 months in the Quinta dos Castelares cellar at a constant temperature of 15° and a humidity of 75%. Manual “Remouage” followed by “degorgement glacée” final bottle thinning.Flavors of lemon, peach, melon, pineapple and field flowers are often noted in Côdega do Larinho
Analytical Data
pH 3.08,Total acidity 6.67 g/dm3,Total sugars 3.0 g/dm3
Grape Varieties
Códega do Larinho
